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Hokuto, Yamanashi prefecture, Japan, February 8 2016 - Wooden barrels (fro red wine) and inox barrels (for Koshu wine) at Akeno Misawa Vineyard (Misawa Winery). The Cuvee Misawa Akeno Koshu 2013, produced wholly from the koshu grapes, won a regional trophy at the Decanter World Wine Awards in 2014.

Hokuto, Yamanashi prefecture, Japan, February 8 2016 - Wooden barrels (fro red wine) and inox barrels (for Koshu wine) at Akeno Misawa Vineyard (Misawa Winery). The Cuvee Misawa Akeno Koshu 2013, produced wholly from the koshu grapes, won a regional trophy at the Decanter World Wine Awards in 2014.

Copyright Jeremie Souteyrat