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Marunaka Shoyu

Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.
Final produtcts on display: from the less expensive (blended, right) to the most (right).

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Marunaka-JSouteyrat-1557.jpg
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Jeremie Souteyrat
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Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.<br />
Final produtcts on display: from the less expensive (blended, right) to the most (right).