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Tokyo, december 16 2010 - At the restaurant "Les creations de Narisawa", rated two stars in Michelin's guidebook 2010.

Tokyo, december 16 2010 - At the restaurant "Les creations de Narisawa", rated two stars in Michelin's guidebook 2010. Squid course served with a cryogenic powder.

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Jeremie Souteyrat
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Tokyo, december 16 2010 - At the restaurant "Les creations de Narisawa", rated two stars in Michelin's guidebook 2010. Squid course served with a cryogenic powder.