Info

Marunaka Shoyu

Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.
The moromi (mixture of soybeans, wheat and salt) is transfered to a large tank before it is mixed and extracted.

Add to Cart Add to Lightbox Download
Filename
Marunaka-JSouteyrat-6802.jpg
Copyright
Jeremie Souteyrat
Image Size
8688x5792 / 25.5MB
https://www.photoshelter.com/support/license#rm
https://www.jeremie-souteyrat.com
Contained in galleries
Aishocho town, Shiga prefecture, Japan, May 31 2017 - At Marunaka Shoyu, a 200 year old soy sauce production company, provider of 3 stars chefs all around the world. The process has been mostly unchanged since 200 years and no machinery is used to produce the soy sauce. The best products are processed 3 years before being sold.<br />
The moromi (mixture of soybeans, wheat and salt) is transfered to a large tank before it is mixed and extracted.