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Bread in Japan

Tokyo, Japan, July 20 2017 - Portrait of Hiroshi OGIHARA, chef at Bonnet d'Ane bakery in the Sangenjaya area.

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Bread-Japan-JSouteyrat-7182.jpg
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Jeremie Souteyrat
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Tokyo, Japan, July 20 2017 - Portrait of Hiroshi OGIHARA, chef at Bonnet d'Ane bakery in the Sangenjaya area.