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Tsukidate

Nagoya, Japan, May 24 2016 - At Tsukidate restaurant, the chef Yukinobu Tsukidate is preparing a beef-based dish with local Hatcho miso.

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Hatcho-Miso_JSouteyrat-3141.jpg
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Jeremie Souteyrat
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Nagoya, Japan, May 24 2016 - At Tsukidate restaurant, the chef Yukinobu Tsukidate is preparing a beef-based dish with local Hatcho miso.